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This Can't Be Tuna Dip

1 (6 1/8 oz.) Tuna, drained
1 package (4 oz.) Zesty Italian Dressing
1 (8 oz.) sour cream
Parsley for garnish
Dip size corn chips


In small bowl break Tuna into small pieces. Add dressing mix and sour cream. Stir until well blended. Cover and refrigerate for 24 hours to blend flavors. Garnish with parsley. Serve with corn chips.








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