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Tuna Loaf

4 cups rice, cooked
2 cups cheese, grated
1 can Tuna
2 Tbsp. onion, chopped
2 Tbsp. parsley flakes
3/4 cup dry egg mix
3/4 cup water
1/2 cup evaporated milk

Drain Tuna. Throw juices away.

Put rice, cheese, Tuna, onion, and parsley in a bowl. Mix well.

Mix together egg mix and water.

Stir in evaporated milk.

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