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Tuna and Noodle Casserole

1/3 package noodles
1 pint milk
1/4 lb. sharp cheese
1/8 lb. butter
1 can Tuna
Salt and pepper
2 hard boiled eggs

Boil noodles in salt water; remove and drain. Make white sauce; add cheese and butter. Drain Tuna; add all ingredients; pour into buttered casserole. Bake in moderate oven thirty minutes.

Serves 4

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