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Cool Tuna Noodle Salad

1 can cream of celery soup
1/2 cup mayonnaise
2 Tbsp. cider vinegar
8 oz. cooked cork screw macaroni (1 package)
1 (6 oz.) can Tuna, drained
10 oz. package frozen mixed vegetables, thawed


Stir together first 3 ingredients. Add macaroni, toss to coat well. Add Tuna and vegetables. Toss gently. Cover and refrigerate at least 4 hours.





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