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Scalloped Tuna and Potatoes

5 cooked potatoes
1 (7 oz.) can Tuna (oil)
1 Tbsp. diced onion
1 can condensed celery soup

Slice potatoes and flake Tuna. Fill greased casserole dish with alternate layers of potatoes, Tuna, onion and celery soup until all are used. Pour the oil from Tuna over mixture and sprinkle with paprika. Bake at 450 F for 30 minutes.

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