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Chinese Tuna

2 cans Tuna
1/2 jar (small) mushrooms
2 tsp. Season Salt
1 tsp. soy sauce
1/2 cup cream of chicken soup
1 can chow mein vegetables
1/2 can water chestnuts, chopped

Bake in casserole dish at 350 F for 1 hour or microwave on 8 or reheat for 4 minutes. Stir and micro for 2 more minutes. Be sure to cover. Can serve over Chinese Noodles.

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