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Noodles and Tuna

1 package fine noodles (6 oz.), cooked
1 green pepper, chopped
1 can mushroom soup (heat until smooth)
1 cup milk
2 hard boiled eggs, chopped
2 (7 oz.) cans Tuna
1/4 lb. pimento cheese, shaved
1 tsp. salt
1/4 tsp. celery salt

Top with 6 tablespoons buttered crushed corn flakes. Bake in buttered dish at 350 F for 30 minutes.

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