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Chinese Tuna Casserole

1 can Chinese noodles
1 can cream of mushroom soup
3/4 can water
1 large can Tuna, drained and flaked
1/2 cup chopped celery
1/2 cup chopped onion
1 small can peas
1 Tbsp. soy sauce
1/2 cup Chinese noodles, crushed for top of casserole


Place in casserole, with crushed noodles on top. Bake at 350 F for 30 to 35 minutes.





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