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Tuna Cashew Casserole

1 large can chow mein noodles
2 cans cream of mushroom soup
1/2 cup water
1 can Tuna
1/4 lb. cashew nuts
1 cup diced celery
1/4 cup minced onions
1 can sliced water chestnuts
Pimento, salt & pepper


Combine all except 1/2 cup noodles (reserve for top) in 1 1/2 quart casserole. Bake for 40 minutes at 350 F.


Serves 6



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