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Freeze ahead Tuna Sandwiches

3 oz. cream cheese, softened
1 Tbsp. lemon juice
1 Tbsp. mustard pickle relish
2 (6 oz.) cans Tuna, drained and flaked
1/4 cup chopped celery
Butter or margarine
12 slices whole wheat bread

Blend cream cheese, lemon juice, and relish. Add Tuna and celery; mix well. Butter bread and spread mixture onto 6 slices. Top with slice of bread. Wrap in foil and freeze.

Serves 6 (sandwiches)

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