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Quick Tuna Macaroni Casserole

1 cup macaroni
1 cup condensed cream of asparagus soup
2/3 cup evaporated milk
1 cup Tuna fish (large size)
1/2 red pepper (chopped)
1 cup grated Cheddar cheese


Cook macaroni in salted, boiling water. Drain. Combine asparagus soup and evaporated milk. Add macaroni, Tuna, red pepper and 1/2 cup cheese. Pour into greased casserole dish. Sprinkle with remaining cheese. Bake at 350 F for 30 minutes.





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