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Tunaroni Slaw

2 cups shredded cabbage
1 grated carrot
1/4 cup sliced green pepper
1 (6 oz.) can Tuna, well drained
3/4 cup raw macaroni


Dressing:
1 1/2 Tbsp. grated onion
1/2 cup mayonnaise
2 Tbsp. mustard (optional)
1/2 tsp. salt (optional)
1 tsp. vinegar (optional)


Cook macaroni, drain well. Stir in dressing while warm. Add all vegetables and Tuna and refrigerate until served.





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