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Tuna Chowder

4 slices bacon
1/3 cup frozen minced onions
2 Tbsp. instant green pepper
1 can (10 oz.) frozen cream of potato soup
2 cups milk
1 can (7 oz.) Tuna

Cook bacon until crisp, drain. In 2 tablespoons drippings saute onion and pepper until tender. Add soup and milk, heat to boiling. Add Tuna and bacon, heat through. Sprinkle with paprika when serving.

Serves 4

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