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Five Can Casserole

1 (6 oz.) can Tuna
1 can chicken and rice soup
1 can cream of mushroom soup
1 (5 oz.) can evaporated milk
1 (3 oz.) can chow mein noodles
Crushed potato chips

Combine first 5 ingredients in order listed, in bowl; mix well. Spoon into greased 1-quart casserole. Top with potato chips. Bake at 350 F for 35 minutes.

Yields: 4 servings

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