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Fish Balls

2 (6 1/8 oz.) cans Tuna
1 beaten egg
2 Tbsp. bread crumbs
2 Tbsp. chopped green cilantro
1 tsp. chopped green chilies
1 Tbsp. chopped onions
1 Tbsp. lemon juice
Salt & pepper to taste

Mix all the ingredients together, except bread crumbs. Make small balls. Roll in bread crumbs and deep fry until golden brown.

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