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Quick and Easy Tuna Rice Casserole

1 (10 oz.) package frozen peas
1 1/4 cups water
1 (11 oz.) can Cheddar cheese soup
1 (12 oz.) can Tuna, drained and flaked
1 chicken bouillon cube
1 1/4 cups Minute rice


Bring peas, water, soup, Tuna and bouillon cube to full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.





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