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Tuna Casserole

1 can Campbells cheddar cheese soup
1 can Campbells cream of mushroom soup
2 cans Tuna, drained
1 package egg noodles, cooked & drained
1 package frozen green peas (or 1 can peas)


Mix all together and put in a 2 1/2 quart casserole. Bake 15 minutes at 425 F, covered. Add Mozzarella cheese and bake until cheese is bubbly and melted.





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