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Tuna Loaf

1 package Stove Top Stuffing Mix
1 (6 oz.) can Tuna, drained
1 can cream of mushroom or cream of celery soup, undiluted


Prepare stuffing mix as directed. Stir in Tuna and when cool enough to handle place into baking dish and shape into a loaf. Spoon soup over top of loaf and bake at 350 F for 20 minutes. Let stand for 5 minutes and serve.





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