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Chinese Tuna Casserole

1 can mushroom soup
1/4 cup water
1 can chow mein noodles
1 can Tuna
1 cup diced celery
1/2 cup cashews
1/4 cup diced onion
Dash of pepper

Combine mushroom soup and water in ungreased casserole dish. Stir in 1 cup chow mein noodles and remaining ingredients. Top with remaining noodles. Bake at 375 F for 25 minutes.

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