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Bubbling Fish Dish

8 oz. cooked egg noodles
1 can drained Tuna
1 can cut asparagus
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 can mushroom pieces, undrained
1 cup grated Cheddar cheese
1/2 cup bell pepper
Pimento (optional)


Mix all ingredients. Sprinkle cheese on top. Bake 1 hour at 350 F.





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