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Crunch top Tuna

2 cups medium noodles
11 oz. can cheddar cheese soup
1/2 cup milk
6 oz. can Tuna
8 oz. can peas and carrots
Potato chips
Salt


Cook noodles for 5 minutes in salted water; drain. Mix soup and milk in casserole dish. Drain Tuna and drain peas and carrots. Add to casserole; mix well. Add noodles and mix all together.





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