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Tuna Noodle Casserole

2 cans Tuna
1 can cream of soup
1 can peas
1 onion, chopped
Pinch of salt and pepper
1/4 cup milk

Cook egg noodles for 7 minutes in salt and butter. In a casserole dish, put Tuna, soup, peas, onion, salt, pepper, and milk together. Drain noodles and mix together in casserole dish. Put in oven 25 to 30 minutes at 350 F.

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