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Tuna Horseradish Dip with Pita Triangles

A; (6 1/2 ounce) can tuna packed in oil, drained well
3 tb Plain yogurt
2 tb Mayonnaise
2 tb Finely chopped onion
1 1/2 ts Drained bottled horseradish; or to taste
2 ts Finely chopped fresh parsley leaves
Cayenne to taste for sprinkling the dip if desired
Lightly toasted pita triangles


In a food processor puree the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.

Makes about 1 cup, serving 2 as hors d'oeuvre.


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