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Peas on Toast

1 can Tuna
1 can garden peas, partially drained
1 pat butter
4 pieces unbuttered toast
1 Tbsp. cornstarch

Melt butter in skillet, combine Tuna and garden peas. Let heat until it starts to simmer, then add cornstarch mixed in 1/2 cup of water. Cook to consistency adding more starch as needed. Serve over toast.

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