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Fisherman's Fancy Dip

1 (6 1/2 oz.) can Tuna, drained, flaked
3/4 cup mayonnaise
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
1 tsp. vinegar
1/2 tsp. salt
Dash of pepper

Combine ingredients; mix well. Chill. Serve with chips, fresh vegetables, crackers or use dip to make finger sandwiches.

Makes 1 3/4 cups

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