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Tuna Bake

2 (6 1/2 oz.) cans drained Tuna in water
3 (8 oz.) cream cheese, room temperature
2 tsp. onion powder
1 1/2 tsp. seasoned salt (optional)

Mix ingredients and spread thinly on an ungreased pan. Sprinkle paprika and parsley. Bake at 425 F for 15 minutes. Serve with your choice of crackers.

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