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Easy Tuna Noodle Dish

2 (10 3/4 oz.) cans cream of mushroom soup
2 (6 1/8 oz.) cans Tuna in water
6 oz. white egg noodles, uncooked
1 small can mushrooms, sliced (optional)


Cook noodles according to package directions. Mix soup, Tuna and mushrooms in large saucepan and heat until mixture is thoroughly warmed, stirring occasionally. Add drained noodles; mix well and heat through.








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