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Barbecued Tuna

1 (6 1/2 oz.) can Tuna
1/4 tsp. chili powder or to taste
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 Tbsp. brown sugar substitute or 2 envelopes Sweet 'n Low
1 Tbsp. onion flakes
1 Tbsp. mustard
1/2 cup tomato juice or V-8
Sprinkle of celery salt

Combine ingredients and heat thoroughly.

Serves 2

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