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Tuna cheese Ball

1 (8 oz.) package "lite" cream cheese
1 (6 1/8 oz.) can water-packed Tuna
1/8 tsp. garlic powder
1 cup walnuts, approximately, crushed


Soften cream cheese, drain water from Tuna until dry. Mix together until creamy, add garlic and shape into a ball or a log. Roll in crushed nuts, and keep refrigerated until ready to serve.





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