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Tuna Casserole

8 oz. noodles or sea shell macaroni
2 (6 1/2 oz.) cans Tuna, drained
2 cans cream of mushroom soup
8-10 oz. frozen peas
Mild cheddar cheese

Cook noodles until just barely done. Drain; put in casserole dish. Add Tuna, soup, and frozen peas; mix thoroughly. Top with grated cheddar cheese. Bake at 350 F for 30 minutes.

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