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Crunchy Tuna Salad

2 cans Tuna, drained
Mayonnaise to taste
1/4 onion
Sweet or dill pickle
3 hard boiled eggs


Mix Tuna and approximately 2-3 tablespoons mayonnaise. Boil eggs and chop finely; add to Tuna. Chop onion in large chunks. Add pickles, chopped like onions; add both pickles and onions to Tuna. Mix well and chill; serve cold.





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