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Tuna Casserole

1 can mushroom soup
1/2 soup can milk
1 large can Tuna
1 small onion, chopped

Mix in bowl well, set aside in refrigerator. Boil 1/2 box egg noodles; drain. Mix all ingredients together, pour into lightly greased 2 quart casserole dish. Cover with shredded cheese or strips of cheese. Bake at 250 degrees for 30 minutes.

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