Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Slop

16 oz. package wide egg noodles
12 oz. Tuna in water
10 oz. bag frozen mixed vegetables
2 cans cream of mushroom soup
8 oz. Velveeta, cubed
Salt and pepper to taste

Cook noodles and drain. Cook frozen vegetables and drain. Combine all ingredients adding milk to desired consistency. Heat thoroughly.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.