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Tuna Loaf

2 (7 oz.) cans Tuna, drained
1 1/2 cups fine bread crumbs
1 can Campbell's cream of celery soup
2 eggs, beaten
2 Tbsp. onions, minced


Combine all ingredients. Pack lightly in greased loaf pan. Bake at 350 F for one hour. Blend one can cream of celery and 1/3 cup milk. Heat and pour over loaf.


Serves 6





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