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Tuna and Chips

1 1/2 cups crushed potato chips
1 (12 oz.) can Tuna (drained and flaked)
1 (8 oz.) can peas (drained)
1 (10 oz.) cream of mushroom soup
1 soup can of milk

Combine all ingredients except 1/2 cup of crushed chips. Turn into 1 1/2 quart casserole. Border with remaining chips. Bake in 350 degree oven for 60 minutes.

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