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Tuna Loaf

1 cup cracker crumbs (Zesta)
1 cup Tuna (6 1/2 oz. size)
2 eggs
1 can cream of celery or mushroom soup


Oven 350 F, bake 35-40 minutes.


Mix. Save 1/4 - 1/2 soup to which milk has been added. Use soup saved over loaf when on plate. Make double amount for family of six. Place mixture in loaf pan.








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