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Perfect Tuna

1 can mushroom soup
1/4 cup milk
2 (7 oz.) cans Tuna, drained and flaked
2 hard-cooked eggs
1 cup cooked peas
1 cup slightly crumbled potato chips


In 1 quart casserole, blend soup and milk. Stir in Tuna, eggs and peas. Bake at 350 F for 25 minutes or until hot. Top with potato chips. Bake 5 more minutes.





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