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Tuna Mold

2 envelope unflavored gelatin, dissolved in 1 cup hot water
1/2 cup stuffed olives, chopped
1 cup mayonnaise
2 cans Tuna, drained
2 eggs, hard boiled, chopped


Dissolve gelatin in water; cool; add mayonnaise, Tuna, eggs and olives. Grease mold. Pack mixture into mold and chill. Serve with crackers.








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