Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Mold

2 envelope unflavored gelatin, dissolved in 1 cup hot water
1/2 cup stuffed olives, chopped
1 cup mayonnaise
2 cans Tuna, drained
2 eggs, hard boiled, chopped

Dissolve gelatin in water; cool; add mayonnaise, Tuna, eggs and olives. Grease mold. Pack mixture into mold and chill. Serve with crackers.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.