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Tuna Casserole

8 oz. cooked wide egg noodles
2 cans Tuna fish
1 cup cold milk
2 can undiluted cream of mushroom soup
1 cup crushed potato chips


In a greased baking dish, arrange noodles on bottom and Tuna on top. Mix the soup and milk; pour over noodles and Tuna. Sprinkle chips over top and bake at 375 F for 25-30 minutes.





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