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Easy Tuna Casserole

1 (16 oz.) package egg noodles
2 cans cream of celery soup or mushroom soup
1 can peas, drained
1 (8 oz.) Velveeta, sliced up
1 (16 oz.) can Tuna, drained
1/2 to 2/3 cup milk


Prepare egg noodles as directed on package, drain. Mix with rest of ingredients. Heat in large pot until cheese melts.








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