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Easy Tuna and Noodles

1 can (6 oz.) Tuna, drained well
1 can cream of mushroom soup
1/4 cup water
1 cup celery, chopped fine
1/4 cup onions, chopped fine
1 large can Chinese noodles
1/2 can toasted almonds

Mix all ingredients except 1/2 can noodles. Bake at 350 F for 25-30 minutes. Then top with noodles before serving.

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