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Curried Tuna on Rice

2 hard boiled eggs
1 can Tuna


Sauce:
1 Tbsp. oleo
2 Tbsp. flour
3/4 tsp. salt
1/16 tsp. black pepper
1 tsp. curry powder
1 cup milk


Melt oleo. Add flour, salt, pepper and milk. Cook until thick. Add curry powder, eggs and drained Tuna. Mix well and serve over cooked rice.





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