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Bean Potato Tuna Salad

1/3 cup oil
3 Tbsp. vinegar
1/2 tsp. salt
1/4 tsp. pepper
1 can (16 oz.) whole green beans, drained
2 cooked potatoes, peeled and diced
1 can Tuna
1 small onion, sliced thin

Stir together oil, vinegar, salt and pepper. Add remaining ingredients. Toss to mix. Chill and serve.

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