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Curried Tuna Salad

6 (5 oz.) cans of Tuna, drained
12 hard boiled eggs
1/2 to 1 cup of mayonnaise
1 Tbsp. curry
1 1/2 tsp. of flavored salt

Crumble Tuna and chop eggs. Mix the mayonnaise, curry and salt together. Pour over Tuna-egg mixture. Refrigerate for 2 hours. Line bowl with lettuce leaves and serve.

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