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Thirty Minute Tuna Casserole

4 cups cooked noodles
1 can Tuna
1 can cream of mushroom soup
1 can potato sticks


Cook noodles as directed on package. Drain. Measure 4 cups after cooked; add Tuna and soup; pour in a 2 1/2 quart casserole dish. Sprinkle potato sticks over top and bake at 400 F for 30 minutes or until bubbly.





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