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Tuna Casserole

1 1/2 cups small macaroni, cooked
1 can mushroom soup
1/2 cup evaporated milk
7 oz. can drained Tuna
1/3 cup chopped onion
1 cup grated cheese


Drain cooked macaroni and mix with remaining ingredients together. Pour in greased 1 1/2 quart casserole dish and bake at 425 F for 20 minutes.





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