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Tuna Asparagus

1/2 lb. asparagus
1 Tbsp. butter
1 1/2 Tbsp. flour
1/2 cup canned milk or cream
Salt and pepper, to taste
1 can Tuna fish in spring water


Cook asparagus; save water. Melt butter. Blend in flour and 1/2 cup asparagus liquid; add milk. Cook until thickened. Pour over Tuna on toast.





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