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Creamed Tuna on Biscuits

1 can cream of celery soup
1/2 cup milk
1 (7 oz.) can Tuna, drained & flaked
1 cup cooked peas
1 Tbsp. chopped pimiento
4 hot split biscuits or buttered toast


Mix all ingredients. Heat and serve over biscuits or toast. Good 'n nourishing for a quick Friday night supper.








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