Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Creamed Tuna on Biscuits

1 can cream of celery soup
1/2 cup milk
1 (7 oz.) can Tuna, drained & flaked
1 cup cooked peas
1 Tbsp. chopped pimiento
4 hot split biscuits or buttered toast

Mix all ingredients. Heat and serve over biscuits or toast. Good 'n nourishing for a quick Friday night supper.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.