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Tuna Noodle Casserole

1 cup cream of mushroom soup
1/2 cup milk
1 (7 oz.) can Tuna, drained
2 cups cooked noodles
Chopped onion to taste
Bread crumbs for topping

In 1 quart casserole, stir soup until smooth. Blend in milk. Add Tuna and noodles; stir until smooth. Top with bread crumbs. Bake at 350 F for 30 minutes.

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