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Tuna Casserole

1 (7 oz.) can Tuna, drained
1 (8 oz.) can green peas, drained
1 cup cream of mushroom soup
1 can crushed potato chips
1 1/2 cups cooked macaroni
1/2 cup milk

Combine soup and milk in saucepan. Fold in Tuna, macaroni and peas. Sprinkle potato chips on top. Bake at 250 degrees for 25 minutes.

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